3-Course Christmas Day Feast:
Starter:
Beetroot Cured Salmon Gravlax, Caper & Ruby Red Onion Dressing, Lemon & Saffron Aioli, Stout Brown Bread
The Main Event:
Free Range Bronze McKeown Turkey
McConnons Free Range Ham & glaze
Goose fat & Rosemary Roast Potatoes
Honey & Thyme Roasted Carrots & Parsnips
Pan Roasted Brussel Sprouts with Pancetta & hazelnuts
Classic parsley, sage & thyme stuffing
Braised Red Cabbage
Sausage meat stuffing
Turkey gravy & cranberry sauce
To Finish:
Boozy Christmas Pudding, brandy butter & creme anglaise
All dishes are vacuum packed. Full heating & cooking instructions included.
Enjoy…
